A culinary highlight
Discover the new cosmopolitan destination with an amazing view over the historic city of Den Bosch. A design where Paris chic meets Berlin bold. Various bar bites are served at the bar and in the restaurant you can choose from an extensive menu composed by Head Chef Erwin Oudijk. Fresh products are purchased from local suppliers who produce with the seasons.
Meet the Chef
As Head Chef, Erwin was previously jointly responsible for the kitchen of star restaurant Wils in Amsterdam and wants to achieve the same level at Current Rooftop. The chef discovered his passion for cooking on open fire in Australia and brings this to Current.
Many dishes are therefore prepared on an open fire and smoke, wood and charcoal are frequently used in the dishes.
