What will you do?

As Chef de Partie you prepare beautiful dishes for our guests with passion and you are responsible for independently running and managing your partie. Together with the other team members, you will ensure that Current becomes a culinary concept in 's-Hertogenbosch and the surrounding area. This luxury F&B outlet is a real icing on the cake in hotel The Den, where you can become part of. Since it is a pre-opening, you will be there from the very first moment and help to shape the department.

What are your duties?

• Carrying out preparatory work;
• Assess ingredients to be used for freshness and shelf life;
• Preparing dishes according to recipes or specific instructions from the Chef;
• Preparing dishes for transfer according to established instructions;
• Independently run and control your party;
• Checking whether the dishes meet presentation requirements according to the "not good is not giving" principle;
• Leaving a properly completed mise en place and order list with a view to the next day;
• Assisting in receiving and storing delivered items and checking their quality;
• Contribute to cost control, revenue improvement and other department goals;
• Adhere to the cleaning schedule, work hygienically and keep your workplace and kitchen equipment clean and leave it behind;
• Working according to HACCP procedure;
• Invest in a pleasant cooperation with the service;
• Working according to the guidelines of Tribute Portfolio & Marriott International.

What we expect from you

You love food & drink and have a passion for restaurants. You can find yourself in the following qualities:

• A completed training Independently Working Cook;
• Experience within fine dining is a must;
• Experience within the hotel industry is a plus;
• Driven;
• Independent
• Quality oriented;
• Coach;
• Lots of Energie;
• Fun.