Service Employee
You will experience the ultimate culinary experience at Current Rooftop, the only rooftop restaurant & bar in 's-Hertogenbosch. Discover this new, cosmopolitan destination with amazing views over the historic city and the green surroundings. Current Rooftop is located in the Paleiskwartier, just a 10-minute walk from 's-Hertogenbosch train station. Current Rooftop is part of the new lifestyle hotel The Den, 's-Hertogenbosch, a Tribute Portfolio Hotel, opened on March 28, 2022. This hotel is part of the Odyssey Hotel Group.
What will you do?
Together with the rest of the team and the kitchen, you will ensure that Current Rooftop becomes a culinary concept in 's-Hertogenbosch and the surrounding area. You are responsible for serving modern culinary dishes and advising guests on matching drinks; with your enthusiasm, you give them a fantastic afternoon or evening out! This luxury outlet is a true icing on the cake at Hotel The Den. As it concerns a pre-opening, the department is currently being set up and formed. In the run-up to the opening and the period after that, a lot of flexibility and a hands-on mentality are expected.
What do we expect from you?
Someone who is really looking forward to an opening and who strives to make Current Rooftop Restaurant & Bar a successful concept! And also:
A host/hostess by nature;
- Team player;
- Flexible;
- Enthusiastic;
- Stress resistant;
- English speaking;
- A lot of energy;
- Fun!
Apply directly
Are you interested in this position? Contact us directly. Send your CV and motivation letter to hr@hoteltheden.nl or use the contact form. We'll let you know as soon as possible.
