What will you do?

As a self-employed chef you prepare beautiful dishes for our guests with passion. Together with the other team members, you will ensure that Current becomes a culinary concept in 's-Hertogenbosch and the surrounding area. This luxury outlet is a true icing on the cake in hotel The Den, where you can become part of. Since it is a pre-opening, you will be there from the very first moment and help to shape the department.

What are your duties?

• Carrying out preparatory work;
• Assess ingredients to be used for freshness and shelf life;
• Preparing dishes according to recipes or specific instructions from the Chef;
• Pass on preparing dishes according to established instructions;
• Checking whether the dishes meet presentation requirements according to the "not good is not giving" principle;
• Leaving a properly completed mise en place and order list with a view to the next day;
• Assisting in receiving and storing delivered items and checking their quality;
• Contribute to cost control, revenue improvement and other department goals;
• Adhere to the cleaning schedule, work hygienically and keep your workplace and kitchen equipment clean and leave it behind;
• Working according to HACCP procedure;
• Invest in a pleasant cooperation with the service;
• Working according to the guidelines of Tribute Portfolio & Marriott International.

What do we expect from you?

You love food & drink and have a passion for restaurants. You can find yourself in the following qualities:

• A completed training Independently Working Cook;
• Experience within fine dining is a must;
• Experience within the hotel industry is a plus;
• Driven;
• Independent
• quality oriented;
• Coach;
• Lots of Energie;
• fun.