Chef's Menu

3-course menu
sixty euros

4-course menu
seventy euros

5-course menu
eighty euros

À La Carte 

First Course

Steak tartare | smoked caper cream | toast - 20
Kingfish | cucumber | yoghurt - 24
Veal sweetbread | eggplant miso | veal gravy - 26
Agnolotti | citrus | pistachio - 18

Main Course

Celeriac | mushroom | lemon - 28​​​​​​​
Seabass 700 gr. | fish eggs | beurre blanc - 75​​​​​​​
Dry aged beef ribeye, Meadow 250 gr. | bearnaise sauce - 40​​​​​​​
Côte de boeuf, Simmentaler 700 gr. | bearnaise sauce - 95

Desserts

Chocolate | passion fruit | pineapple - 14​​​​​​​
Peach | mascarpone | almond - 14​​​​​​​
Dutch cheeses | quince | fig walnut bread - 18​​​​​​​
Madeleine | burnt lemon curd - 4.50 p.u.

Sides

Cauliflower | almond | dukkah - 7
Little gem | anchovy | breadcrumbs - 7
Pineapple tomato | watermelon | stracciatella - 9
French fries fried in tallow | mayonnaise - 6